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Manuel Barrientos, a Spanish sommelier, launched Gin Sea back in 2012, wanting to produce a gin that truly represented Spain, specifically, Galicia. Five times distilled, Gin Sea has gentle, sweet citrus and earthy juniper on the nose, as well as a hint of lavender and a little spice. The juniper is mellowed on the palate and the sweetness more pronounced with candied ginger and chamomile making a rather pleasant appearance. Gin sea has a rather herbal, aromatic finish with noticeable thyme-flavour that balances this gin beautifully.
Recommended Serve
Fever-Tree Mediterranean tonic with orange zest
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